Wooden Fish is a beautiful Dian Hong, a type of Yunnan red tea distinguished by its golden leaf buds, which give it a rich, sweet, and smooth character compared to standard red tea. This tea is produced in the Mengku region on ecological, clean gardens, following a forest tradition of Theravada Buddhism and intended as a donation to the monks. Its bright, Yang liquor carries an uplifting energy, making it perfect for morning practice.